Food and Beverage Manufacturing Standards and Regulations

 



Intertek SAI Global Assurance has audited thousands of Quality Audits of Food and Beverage Manufacturing Plants to ensure they meet regulatory requirements in the countries where they sell and manufacture, as well as global food safety standards. Ta. To learn more about how to ensure quality and reduce risk for your business, explore the following standards and systems.

 

BRCGS World Standard

BRCGS Food Safety World Standard provides a framework for managing the safety, integrity, legality, quality and operational control of products in the food, food ingredient, manufacturing, processing and packaging industries. .

Global Food Safety Initiative (GFSI) Implementing and certifying the

Global Food Safety Initiative (GFSI) Benchmarking Program helps you and your company access global food markets, manage risk, and build confidence in your products.

 

Hazard Analysis and Critical Control Points (HACCP)

HACCP is a risk management system that identifies, assesses, and controls hazards associated with food safety throughout the food supply chain.

 

Demonstrate supply Chain integrity

ISO 22000 is designed to support businesses with robust food safety management systems. ISO 22000 takes a comprehensive supply chain approach to food safety and provides a standard that meets farm-to-fork requirements across the food supply chain industry.

 

Access to Suppliers and Retailers

ISO 22000 is applicable to any organization within the supply chain, regardless of size or position. Get access to an expanded network with reliability and dedicated security from day one.


Compatibility with other ISO standards

ISO 22000 follows the same high-level structure (HLS) as ISO 9001 and ISO 14001, making it a good choice for developing an integrated risk-based management system across an organization.


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